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Lentil soup is one of those dishes that is perfect for a cozy, chilly evening. There’s something about a warm bowl of soup that just hits the spot! Whether you’re a vegetarian, a flexitarian, or just looking for a nutritious and hearty meal, lentil soup is a great choice. Here are a couple of recipes for lentil soup that are easy, healthy, and delicious! First up is a Slow Cooker Lentil Soup recipe from iFoodReal.com. This recipe is perfect for busy weeknights, as you can prep everything in the morning and come home to a hot, comforting bowl of soup. The recipe calls for a mix of dried lentils, vegetables, and spices, so it’s both nutritious and flavorful. Plus, the slow cooker method ensures that the lentils cook evenly and become super tender. To start, rinse and drain 2 cups of dry green or brown lentils, and add them to a slow cooker along with 1 chopped onion, 2 diced carrots, 2 chopped celery stalks, 4 minced garlic cloves, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and 6 cups of vegetable or chicken broth. Cook on low for 6-8 hours, or until the lentils are tender and the flavors have melded. Season with salt and pepper to taste, and serve with a sprinkle of fresh parsley or cilantro. Next up is a Vegan Lentil Soup recipe from Minimalist Baker. This recipe requires just 8 wholesome ingredients and can be made in one pot in just 30 minutes! It’s perfect for those nights when you want a healthy, satisfying meal but don’t have a lot of time or energy to spend in the kitchen. To make this soup, you’ll need 1 tablespoon of olive oil, 1 chopped onion, 4 minced garlic cloves, 2 sliced carrots, 2 diced celery stalks, 1 cup of dry green or brown lentils, 4 cups of vegetable broth, 1 can of diced tomatoes, and 1 teaspoon of smoked paprika. Heat the olive oil in a large pot over medium heat, then add the onion and garlic and sauté for a few minutes until softened. Add the carrots and celery and cook for another 5 minutes, stirring occasionally. Add the lentils, broth, tomatoes, and smoked paprika to the pot and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the lentils are tender. If you prefer a smoother soup, you can puree it with an immersion blender or transfer it to a blender and blend until smooth. Serve with a slice of crusty bread and enjoy! Both of these lentil soup recipes are nutritious, flavorful, and easy to make. Whether you’re a vegetarian, a flexitarian, or just looking to add more plant-based meals to your diet, lentil soup is a great option. So why not give one of these recipes a try tonight? Your taste buds and your body will thank you!

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