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Boiled eggs are a great source of protein and a healthy addition to any meal. But, do you find it difficult to make boiled eggs perfectly every time? Do you also struggle with peeling the eggs without ruining the whites? Fear not, for I have some tips and tricks to help you make the perfect boiled egg and peel it with ease.

How to make the perfect boiled egg

There are a few key steps to making the perfect boiled egg. Firstly, you need to start with cold water. Place your eggs in a pot and cover them with cold water. The water should be about an inch above the eggs. Bring the water to a boil over medium heat.

Once the water reaches boiling point, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for about 9-12 minutes, depending on how soft or hard you like your yolks. For a soft-boiled egg, 4-6 minutes is sufficient. For a medium-boiled egg, 8-10 minutes and for a hard-boiled egg, 11-12 minutes.

After the desired time has elapsed, remove the eggs from the pot with a slotted spoon and place them in a bowl of ice water. This will cause the eggs to stop cooking and prevent the yolks from turning green.

How to peel a boiled egg easily

Peeling boiled eggs can be a nightmare, but there are a few tricks that can make it easier. Firstly, crack the shell gently on a hard surface like a countertop or cutting board. Start peeling from the larger end of the egg, where the air pocket is, as this is where the membrane separates from the egg white. Roll the egg gently between your hands to loosen the shell. Then, peel the shell away from the egg under running water, which will help separate the shell from the egg white.

Another helpful trick is to add a teaspoon of baking soda to the boiling water. This will raise the PH levels of the egg and make it easier to peel. You can also try adding salt to the water, which can help harden the egg whites and make them easier to peel.

Conclusion

In conclusion, boiled eggs are a great addition to any meal and mastering the art of boiling and peeling them can be a game-changer. Follow these tips and tricks to make perfect boiled eggs every time, and impress your friends and family with your newfound skills.

Boiled eggsPerfectly Boiled Egg Recipe

Ingredients:

  • 2-4 eggs
  • Cold water

Instructions:

  1. Place eggs in a pot and cover with cold water.
  2. Bring the water to a boil over medium heat.
  3. Once the water reaches boiling point, turn off the heat and cover the pot with a lid.
  4. Let the eggs sit in the hot water for about 9-12 minutes, depending on how soft or hard you like your yolks.
  5. Remove the eggs from the pot with a slotted spoon and place them in a bowl of ice water.
  6. Peel the eggs and enjoy!

Boiled egg on toastBoiled Egg on Toast Recipe

Ingredients:

  • 1 boiled egg
  • 1 slice of bread
  • Butter
  • Salt and pepper to taste

Instructions:

  1. Toast the bread and butter it while it’s still warm.
  2. Peel the boiled egg and slice it.
  3. Place the sliced egg on top of the toast.
  4. Sprinkle with salt and pepper to taste.
  5. Serve and enjoy!

There you have it, two easy and delicious recipes featuring boiled eggs. Whether you’re looking for a healthy breakfast or a quick and easy snack, boiled eggs are the perfect option.

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